ree flour with our Organic Extra Virgin Coconut Oil for the best results, your gluten-free baked foods will be soft, moist and delicious with a lovely improved texture. Also, you can add it to your casserole or soup, as a thickener to make sauces and gravies.
We recommend to store our gluten free coconut flour in an airtight container at room temperature. Storage period is up to 12 months. Our organic flour is suitable for home freezing.
100% Organic Defatted Coconut Flour
* Terms and conditions apply. Offer applies to UK mainland only and excludes deliveries to Highlands and Islands