100+ in stock
Sugar Alternative for People on Restricted Sugar Diet
TIANA Fair Trade Organics Raw Crystallised Coconut Nectar is Low Glycemic Index Food
The glycemic index (GI) is a measure of how quickly foods raise blood sugar levels. Glycemic index of table sugar is 65.
TIANA Fair Trade Organics Raw Crystallised Coconut Nectar has the lowest Fructose content of 2.1%
The main reason sugar is so unhealthy, because it is loaded with Fructose.
Table sugar (sucrose) is 50% glucose and 50% fructose. Why Fructose is so bad for health?
Fructose makes your liver synthesize fats around the organs. Excess of fructose consumption is a key driver to obesity, type 2 diabetes and heart disease.
TIANA Fair Trade Organics Raw Crystallised Coconut Nectar is 100% Raw due to its unique production method
Coconut nectar is light syrup tapped from the base of unopened coconut flowers. The freshly collected coconut nectar is sweet and nearly neutral in pH (equal 6), contains 14-19% sugar and is rich in important nutrients. TIANA organic crystallised coconut nectar is crystallised from raw coconut nectar within 4 hours of collection at low temperatures (below 50° C). It has a light golden colour because the sugars in the nectar did not caramelise from heat. (Coconut sugar is not raw as it is crystallised at temperatures above 100° C).
TIANA Fair Trade Organics Raw Crystallised Coconut Nectar is totally different to all sweeteners, agave syrups and xylitol. It does not have side effects if compared with other sweeteners.
TIANA Fair Trade Organics Raw Crystallised Coconut Nectar should be stored in a clean dry place at room temperature; it does not need to be refrigerated.
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