TIANA Fair Trade Organics All-Purpose
Cassava Flour for baking

For making gluten free bread, cakes, pies, muffins & cookies

Naturally Gluten Free and Grain Free 100% Pure, Low Glycaemic Index Food Vegan, Vegetarian and Paleo

TIANA Fair Trade Organics All-Purpose Cassava Baking Flour is gluten-free, grain-free, nut-free and ethnically produced from premium whole fresh cassava. It is totally different to tapioca flour which is actually a starch, cassava flour is made from the whole root and is an ideal substitute for all recipes using wheat flour.

100% Pure, with a natural white colour, mild and neutral in flavour TIANA Wholesome All-Purpose Cassava Flour looks and feels like regular wheat flour. Premium quality, produced by an innovative bio-technological method using state of the art manufacturing equipment. Using TIANA All-Purpose Cassava Flour is an ideal substitute for all recipies using wheat flour, you can make delicious gluten free bread, cakes, pies, muffins & cookies without any additives, preservatives or flavourings. Suitable for vegan, vegetarian and paleo diets Made from premium whole fresh cassava root. No GMO, No Gluten, No Wheat, No Lactose, No Nuts, No Sugar, No Fat, No Artificial Colours or Flavour, No Preservatives, No additives, No Milk, No Soya, No Yeast, No Sulphates and No Cyanide.

Storage: Store in cool and dry place.

TIANA All Purpose Cassava Flour is 100% all-purpose flour for baking. It is 100% pure wholefood made from the whole cassava root. That is why the texture and the use of TIANA All-Purpose Cassava Flour are the same as white wheat flour but without the gluten. Best use for: any recipe that you would normally use wheat or all-purpose flour. Substitute on a 1:1 ratio for making various baked food, such as cake or bread etc.