Gluten-Free Diet & Coeliac Disease
Coeliac disease is not an allergy. It is a digestive problem caused by gluten intolerance, which makes the body unable to digest everyday foods containing gluten, a protein found in wheat, rye and barley.
Coeliac disease is a genetically linked condition caused by a lifelong intolerance to gluten in wheat and similar proteins in rye, barley and possibly oats.
Coeliac disease is not an allergy. It is a digestive problem caused by gluten intolerance, which makes the body unable to digest everyday foods containing gluten, a protein found in wheat, rye and barley. Some people with coeliac disease also react to oats.
Coeliac disease causes the immune system to attack to the substances found in gluten causing damage to the small intestine thus preventing normal digestion, absorption of food and leading to inability to adsorb nutrients at all. The symptoms include weight loss, pain, fatigue and depression. Coeliac disease is a serious disease if untreated, so it is essential to stick to a gluten-free diet.
Gluten free diet should be higher in protein and fibre as many cereal foods and wholegrain are restricted. Fibre rich foods help with regular bowel function as lack of it can cause constipation.
TIANA Organic Gluten Free Coconut Baking Flour is suitable for gluten and wheat free diets as well as for high-fibre diets. This gluten free flour has an extra fine consistency and a delicious taste. It can be used to make delicious gluten free foods, such as delicious muffins, cookies and other baked deserts and can be used as a thickener for making sauces.
TIANA Organic Gluten Free Coconut Flour is made with no preservatives and without the use of chemicals and it has a much lower digestible carbohydrate content than other flours.
Our organic coconut flour is defatted and 100% pure (sulphates free), it is rich in dietary fibre (38%) and a good source of protein (17%).
It contains 35% more fibre than wheat bran, 66% more than soya flour; 72% more than cornmeal and 92% more than enriched white flour.
Boost your fibre and protein intake using this organic Coconut Flour for baking and cooking in your gluten-free diet. Only 3-4 tablespoons to provide 100% recommended daily allowance of fibre.
For extra fibre sprinkle our coconut flour on your breakfast cereal or porridge, add to soups, stews or casseroles.
If you are on a gluten free diet, you may be aware that it is very difficult to find foods which are gluten free, wheat free and dairy free that also tastes great!
For breads, replace up to 20% of the required amount of wheat flour to increase the finished product’s fibre content. Coconut flour tends to absorb more liquid so you may need to increase the water content in the recipe.
Our naturally gluten free coconut flour is very economical to use due to high fibre content will increase yield of your baked food up to 50% (dough weight).
TIANA Organic Coconut Baking Flour is naturally gluten-free and can be used as an alternative to wheat and grain. It is low in carbohydrates, rich in fibre, a good source of protein and vitamins.
Gluten free recipes using TIANA Coconut Baking Flour
All TIANA Fair Trade Organic Coconut Products are produced in an ISO 9001 and HACCP certified factory that only processes coconut products. There is no risk of cross contamination with wheat, grains, nuts or dairy products.
Suitable for Vegetarians and Vegans.
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