Enjoy the delicious stir-fry chicken with lime made with TIANA coconut milk.
 

STIR FRY CHICKEN WITH LIME AND TIANA COCONUT MILK


  
 

Ingredients:

150 ml TIANA Premium Coconut Milk
1 dessertspoon olive oil
2 skinless chicken breasts
Grated zest and juice 1 large lime
1 green chili, deseeded and finely chopped
1 dessertspoon Thai fish sauce
4 tablespoons fresh coriander leaves
4 spring onions cut into 1 inch shreds

  
 

Method:  

  1. Chop the chicken into bite-sized pieces and place them in a bowl with the lime juice and zest to marinate for an hour.

  2. Stir-fry chicken pieces for 3-4 minutes, then en add the chili, stir-fry for 1 more minute, and add the coconut milk, fish sauce and half the coriander and spring onions. Cook for another 1-2 minutes and serve with Thai fragrant rice.
 
   

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