Treat yourself with this spicy coconut custard made with TIANA coconut milk.
 

TIANA SPICY COCONUT CUSTARD


  
 
Spicy TIANA Coconut Custard

Ingredients:

280 ml TIANA Premium Coconut Milk
2 cinnamon sticks
1 teaspoon ground nutmeg
2 teaspoons whole cloves
300 ml cream
250 ml water
½ cup sugar
3 eggs, lightly beaten
2 egg yolks, lightly beaten

 
 

Method:  

  1. Preheat the oven to 160 ° C. Place spices, cream and water in a pan. Bring to simmering, reduce heat and leave for 5 minutes to allow the spices to flavour the liquid.

  2. Add sugar and coconut milk to the pan, return to low heat until sugar has dissolved.

  3. Whisk the eggs and egg yolks in a bowl and pour the spiced mixture over the eggs; stir to combine. Pour the custard mixture into ½ cup dishes. Place in a baking dish; pour in hot water to come halfway up the sides. Bake for 40-45 minutes.

  4. Insert a knife in the centre of one of the custards, the mixture should be only slightly wobbly. Serve hot or chilled.
 
   

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