Learn to make chilli and lemon grass spatchcocks using TIANA Coconut Milk.
 

CHILLI AND LEMON GRASS SPATCHCOCKS WITH TIANA COCONUT MILK


  
 
Chilli and Lemon Grass Spatchcocks with TIANA Coconut Milk

Ingredients:

180ml TIANA Premium Coconut Milk
2 tablespoons sambal oelek
1 tablespoon coarsely chopped fresh lemon grass
1 tablespoon coarsely chopped fresh coriander
2 teaspoons grated fresh ginger
2 cloves garlic, quartered
½ teaspoon ground turmeric
4 x 500g spatchcocks, halved

  
 

Method:  

  1. Blend sambal, lemon grass, milk, coriander, ginger, garlic and turmeric and pour mixture over spatchcocks in shallow dish. Refrigerate 3 hours or overnight.

  2. Grill (or barbecue) spatchcocks until browned and cooked through, brushing with reserved marinade during cooking.
  
   

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