Try this delicious Satay prawns with TIANA Coconut Milk.
 

SATAY PRAWNS WITH TIANA COCONUT MILK


  
 
Satay Prawns with TIANA Coconut Milk

Ingredients:

170 ml TIANA Premium Coconut Milk
12 raw king prawns or shrimps, peeled
1 clove garlic, crushed
90 g peanut butter
1 onion, grated
1 tablespoon fish sauce
1/2 teaspoon chili flakes
1 teaspoon ground turmeric
5 coriander (cilantro) roots, chopped 

Satay Sauce

250 ml TIANA Premium Coconut Milk
2 teaspoons TIANA Vegetable Oil
1 teaspoon Red Curry Paste
2 teaspoons tamarind puree
60 g peanut butter
2 teaspoons sugar
2 teaspoons roasted unsalted peanuts, chopped

  
 

Method:  

  1. Using a blender, blend garlic, peanut butter, onion, fish sauce, chili flakes, turmeric, coriander roots and 2 tablespoons of coconut milk until smooth. Stir in the remaining coconut milk.

  2. Coat the prawns in the marinade and refrigerate for at least two hours. Reserve a little marinade for Satay Sauce, to brush over prawns during cooking.

To make Satay Sauce:

  1. Heat oil in a pan and add curry paste, tamarind, and cook over a high heat for 1 minute. Add coconut milk, peanut butter and sugar, bring to the boil, reduce heat and simmer for 2 minutes. Stir in reserved marinade and cook for 2 minutes until thickened. Serve sprinkled with peanuts.

  2. Grill or barbecue prawns, brushing with marinade and serve with sauce.
  
   

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