Learn to make coconut rice pudding made with TIANA Coconut Milk.
 

TIANA COCONUT RICE PUDDING
 
 

Ingredients:

100 ml TIANA Coconut milk
2 cups of cooked rice
Sweetener at your choice
1 teaspoon of vanilla extract

  
 


Method:  

  1. Heat the coconut milk in a heavy saucepot, over medium heat, until it comes to a simmer.

  2. Add sweetener and stir until dissolved. Add the cooked rice and heat through. Simmer until it thickens but don't allow it to become too dry, the rice will continue to absorb the milk as it cools.

  3. Take off the heat and stir in the vanilla. Serve warm for breakfast or chilled for dessert.
  
   

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