COCONUT CREAM – Dairy Free From Organic Coconut Flesh
COCONUT CREAM So Easy to Make Using Raw Organic Coconut Goodness
Looking for organic coconut cream? Premium quality TIANA Raw Coconut Goodness is the raw wholefood of coconut flesh. It is a highly nutritious, versatile product and by simply adding water to it you can make your coconut cream as thick and creamy as you wish. It will not only be 100% pure and natural but also ideal for raw, vegetarian and vegan diets.
How to Make Coconut Cream
Simply warm a jar of TIANA Raw Coconut Goodness by standing it in hot water for up to 10 minutes. Once the content becomes a thick semi liquid then stir thoroughly.
Use two parts of Coconut Goodness with one part water – these ratios are provided as a guideline and can be varied to suit your individual requirements and taste of coconut cream.
Coconut Cream at a Glance
- 100% natural and certified organic coconut cream
- Rich and thick cream with delicious taste. No added sugar
- No Genetically Modified Ingredients.
- Free from hydrogenated fats. No sugar added.
- Free from dairy content, cholesterol and gluten.
Cooking with Coconut Cream
You can use the coconut cream derived from TIANA Goodness as a dairy-free alternative to milk products in almost all recipe preparations such as main courses, desserts and sauces etc.
Coconut Cream is delicious over fresh or canned fruit and any number of desserts. Alternatively, incorporate this cream when cooking tasty Thai, Indian, Chinese, Caribbean, Hawaiian, Brazilian and other Asian and African dishes delicacies.
Why not try making delicious coconut custard, ice-cream, cream pie, cream cake or biscuits? You’ll find many more suggestions by visiting our Coconut Cream Recipes page.
Do not confuse coconut cream with coconut milk.