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Method:
- Place the plain flour, rice flour, sugar and coconut in a bowl, stir to mix and make a small well in the centre. Break the egg into the well and pour in coconut milk.
- With a whisk beat the egg into coconut milk and gradually incorporate dry ingredients, whisking constantly until the mixture forms a batter.
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Heat the oil and pour in 3 tbsp of the mixture. Cook pancakes over a high heat and serve with the lime wedges and maple syrup.
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