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TIANA COCONUT PANCAKES
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Ingredients:
275 ml TIANA coconut milk
¾ cup plain flour
4 tbsp rice flour
3 tbsp caster sugar
50 g desiccated coconut
1 egg
Vegetable oil for frying
Lime wedges and maple syrup to serve |
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Method:
- Place the plain flour, rice flour, sugar and coconut in a bowl, stir to mix and make a small well in the centre. Break the egg into the well and pour in coconut milk.
- With a whisk beat the egg into coconut milk and gradually incorporate dry ingredients, whisking constantly until the mixture forms a batter.
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Heat the oil and pour in 3 tbsp of the mixture. Cook pancakes over a high heat and serve with the lime wedges and maple syrup.
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©2010-2012 Tiana Fair Trade Organics Ltd - UK Supplier of coconut oil, coconut flour and desiccated coconut.
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