TIANA Coconut Cream consists of 50% calories less than double cream.
 

CLASSIC HINE MOUSSE WITH TIANA COCONUT CREAM



  
 
Classic Hine Mousse with TIANA Coconut Cream

Ingredients:

300 ml TIANA Premium Coconut Cream, lightly whipped
4 egg yolks
100 g caster sugar
300 ml milk
1 tsp vanilla essence
2 tsp gelatine
2 tsp Hine Cognac
100 g good quality dark chocolate, broken into pieces
Chocolate curls to decorate

  
 



Method:

  1. Whisk the egg yolks and sugar together in a large bowl.

  2. Heat the milk and vanilla over a gentle heat to almost boiling point then slowly whisk into the egg mix. Pour back into the pan and stir over a low heat until slightly thickened - do not allow it to boil. Sprinkle the gelatine over and allow it to dissolve before straining the custard into a clean bowl.

  3. Heat the Cognac over a low heat, add the chocolate and heat until melted. Whisk into the custard then leave to cool before folding in the whipped coconut cream.

  4. Refrigerate the mousse, carefully spoon it into tall serving glasses.
  
   

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©2010-2012 Tiana Fair Trade Organics Ltd - UK Supplier of coconut oil, coconut flour and desiccated coconut.