Coconut cream trifle made with TIANA coconut cream.
 

TIANA COCONUT CREAM TRIFLE



  
 
TIANA Coconut Cream Trifle

Ingredients:

300 ml TIANA Premium Coconut Cream
4 Trifle Sponges
4-5 tsps medium-dry sherry
300g fresh strawberries
100g strawberry jam

  
 



Method:  

  1. Arrange 4 trifle sponges over deep bowl and drizzle over with sherry.

  2. Combine fresh strawberries and jam and decorate over the sponges.

  3. Pour whipped coconut cream on top for a tasty treat.

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