TIANA Organic Coconut Cream contains 74% pressed organic coconut.
It is a good source of calcium.
Free from hydrogenated fats. No sugar added.
Free from dairy content, cholesterol and gluten.
TIANA Coconut Cream is suitable for diabetics and people with an allergy to cow's milk.
Suitable for vegetarians and vegans.
TIANA Coconut Cream uses
Dairy-free alternative to milk products in almost all preparations such as main courses, desserts, sauces etc.
Whipped TIANA Coconut Cream is delicious over fresh or canned fruit and various desserts. Please refrigerate for several hours before whipping.
Vital ingredient for making the tastiest curries, various dishes and desserts of Thai, Indian, Chinese, Caribbean, Hawaiian, Brazilian and other countries of Asia and Africa.
Cooking with TIANA coconut cream
Enjoy your delicious coconut curry, coconut custard, coconut ice-cream, coconut cream pie, coconut cream cake, coconut cream biscuits and more.
How to make the perfect Pina Colada cocktail
Enjoy exotic cocktails using TIANA Coconut Cream
Coconut cream ingredients
Organic Coconut, xanthan gum, lecithin, guar gum and citric acid
Typical Values per 100g
% Daily Value *
Total Fat: 22g
Cholesterol: 0g
Sodium: 24mg
Total Carbohydrate: 2.86g of which sugars (as invert) - 1.83g
Dietary Fiber: 1.03g
Protein (Crude): 1.22g
Energy 1125kj/269 kcal
* Percent Daily Values are based on a 2,000 calorie diet.
Your daily values will vary with your age, size and activity level.
Storage Information
Store at room temperature. Refrigerate after opening and consume with 4 days.
Once opened, remove from can; suitable for freezing.
Shelf life: 2 years without refrigeration.
