TIANA Organic Coconut Cooking has superb heat resistance making the product an excellent alternative to cooking oils for all frying, stir-frying, deep frying, roasting and baking.
Cholesterol and trans-fat free. It has no coconut taste or aroma. Smooth, creamy, all purpose coconut butter produced using innovative technology without chemicals or high heat. It is suitable for vegetarian and vegan diets.
TIANA Organic Coconut Butter - all purpose cooking butter
Superb heat stability
Great value coconut cooking butter
No coconut taste, No coconut aroma, No cholesterol, No trans-fat, No chemicals, No hexane, No preservatives, No additives, No sugar, No starch, No soya, No yeast, No maize or corn, No wheat, No gluten, No grain, No dairy, No lactose, No colouring, No GMO, No Fish.
100% vegetarian and Vegan.
What are the differences between TIANA organic extra virgin coconut oil and TIANA organic coconut butter?
They are totally different products:-
TIANA Organic Extra Virgin Coconut Oil is different to other coconut oils it is not only used for cooking. It’s a highly nutritional, delicious, premium quality product which is essential for everyone as part of a balanced diet. Recommended use: one tablespoon daily.
Cholesterol and trans-fat free, it is the best from fresh coconut.
It is cold pressed from fresh coconuts absolutely no heat used during production.
TIANA organic extra virgin coconut oil is 100% raw and suitable for raw diets.
It has a delicate coconut flavour and smell, a wonderful creamy taste when eaten naturally. Delicious as spread on toast or can be added to smoothies and porridge.
Use as alternative to cooking oils or margarine for all cooking or baking. Excellent for Asian cooking in curries.
TIANA Organic Coconut Butter is versatile coconut cooking butter.
Produced using innovative technology by expeller pressed production without high heat or chemicals.
Cholesterol and trans-fat free.
All purpose coconut cooking butter without coconut taste or coconut smell is an alternative to cooking oils, margarine or goose fat. Use instead of sunflower or other vegetable oils for frying, deep-frying or baking.