A delicious coconut cream recipe
 



TIANA COCONUT CHOCOLATE MOUSSE


  
 
TIANA Coconut Chocolate Mousse.

Ingredients:

150 ml TIANA Premium Coconut Cream
75 g good quality dark chocolate, broken into pieces
½ vanilla pod, seeds only
2 tsp caster sugar
Strips of orange zest to decorate

 
 


Method:  

  1. Melt the chocolate in a heatproof bowl over a pan of simmering water, ensuring the bottom of the bottom of the bowl does not touch the water. Remove from heat and allow to cool.

  2. Whisk coconut cream in a bowl. Using a metal spoon, carefully fold the vanilla seeds, sugar and melting chocolate into the cream until well combined.

  3. Pipe the mousse into serving glasses, top with curls of orange zest and served chilled.
 
   

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