Enjoy chicken with mango sauce made with TIANA Coconut Milk.
 



CHICKEN WITH MANGO SAUCE AND TIANA COCONUT MILK

 
 
Chicken with Mango Sauce and Tiana Coconut Milk

Ingredients:

250ml TIANA Premium Coconut Milk
1 tablespoon peanut oil
5 chicken thigh fillets, sliced
300g broccoli, chopped
150g snow peas
1 tablespoon mild curry paste
1 tablespoon lime juice
½ chicken stock cube
½ cup water
1 tablespoon mango chutney
1 medium mango, sliced
? cup flaked coconut, toasted
¼ cup chopped fresh coriander leaves

  
 


Method:  

  1. Heat oil in large pan and stir-fry chicken

  2. Add broccoli, snow peas, paste, juice, stock cube, water, coconut milk and chutney and
    stir until mixture boils.

  3. Stir in mango; serve sprinkled with coconut and coriander.
  
   

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