TIANA Fair Trade Organics All-Purpose Cassava Flour for Baking
For making gluten free bread, cakes, pies, muffins & cookies
Naturally Gluten Free and Grain Free
100% Pure, Low Glycaemic Index Food
Vegan, Vegetarian and Paleo
TIANA Fair Trade Organics All-Purpose Cassava Baking Flour is gluten-free, grain-free, nut-free and ethnically produced from premium whole fresh cassava. It is totally different to tapioca flour which is actually a starch, cassava flour is made from the whole root and is an ideal substitute for all recipes using wheat flour.
100% Pure, with a natural white colour, mild and neutral in flavour TIANA Wholesome All-Purpose Cassava Flour looks and feels like regular wheat flour. Premium quality, produced by an innovative bio-technological method using state of the art manufacturing equipment.
Using TIANA All-Purpose Cassava Flour, you can make delicious gluten free bread, cakes, pies, muffins & cookies without any additives, preservatives or flavourings.
Suitable for vegan, vegetarian and paleo diets
TIANA Fair Trade Organics All-Purpose Cassava Flour for baking is not the same as Tapioca
The differences are:
|TIANA Fair Trade Organics All Purpose Cassava Flour||Tapioca Flour|
|All-purpose premium quality cassava flour for baking||Is 100% Starch|
|Replace wheat or grain flour in your recipes||Not suitable for baking on its own|
|Made from entire fresh cassava root||Made from starchy parts of cassava roots|
|Highly nutritious||100% starch|
|Use to make thousands gluten free recipes||Combine with other flours as it doesn’t hold too well on its own|
TIANA All Purpose Cassava Flour is 100% all-purpose flour for baking
It is 100% pure wholefood made from the whole cassava root.
That is why the texture and the use of TIANA All-Purpose Cassava Flour are the same as white wheat flour but without the gluten.
Best use for: any recipe that you would normally use wheat or all-purpose flour
Substitute on a 1:1 ratio for making various baked food, such as cake or bread etc.
Made from premium whole fresh cassava root
No GMO, No Gluten, No Wheat, No Lactose, No Nuts, No Sugar, No Fat, No Artificial Colours or Flavour, No Preservatives, No additives, No Milk, No Soya, No Yeast, No Sulphates and No Cyanide.
Storage: Store in cool and dry place.
For Information Tapioca flour is 100% starch
It is made from a certain starchy part of the cassava root.
Best used for: thickening recipes like for sauces, fillings, and puddings and for cookies
Combine tapioca flour with other flours, however tapioca flour doesn’t hold its own too well.